There is no substitute for Real Butter. Whether you prefer cooking or baking, butter's delicious, all-natural flavor will enhance the flavor and appearance of your dishes and baked goods.

 Recipes

See our top favorites this year, as well as search our database for delicious recipes using REAL butter.


 The Great Big Butter Cookbook


Everything is unquestionably better when made with butter, and The Great Big Butter Cookbook celebrates butter in every form, from flavored spreads to baked goods, to sauces, to main courses.


 Videos - Cooking With Butter

Learn new tips for cooking and baking with butter with these informative videos.



 Cooking and Baking with Butter

All you need to know in order to cook, bake, grill, sauté and more using Real Butter.


 Butter FAQ's

What's the difference between salted and unsalted butter? How much butter can I have each day? Find answers for these and other frequently asked questions.


 Butter Basics

Curious about how butter is made and how it is graded? We've included these facts along with storage recommendations, butter composition facts and key definitions.


 Media

Editors: Download high-res images, recipes and press releases.


 American Butter Institute

Contact creameries in your area.






Pistachio Toffee
Try an updated version
of classic butter toffee.
Recipe


Red Pepper Béarnaise
Adds elegance and unforgettable flavor to grilled meat, seafood
and vegetables.
Recipe

 

 





Wisconsin Milk Marketing Board
8418 Excelsior Dr. Madison, WI 53717  (608) 836-8820
feedback@wmmb.org



WisDairy.com ... brought to you by Wisconsin's Dairy Producers

8418 Excelsior Dr.
Madison, WI 53717
(608) 836-8820
feedback@wmmb.org