When it comes to cooking and baking, REAL BUTTER always steals the show.
To get the best results from any recipe, there is no substitute for pure and
natural butter. It's what gives candies a flavor that razzles and
cookies a texture that dazzles.
Below are eight magical new recipes for the holidays. Each one starts with REAL
BUTTER, then adds a dash of festive flavor from an unexpected ingredient. So
rich, so delicious, these inventive treats are sure to have everyone asking "How
did you do that?" Let REAL BUTTER put the magic in your holiday
season!
Request your free recipe cards featuring eight magical new recipes for the holidays. Each one starts with REAL BUTTER, then adds a dash of festive flavor from an unexpected ingredient.
Everything is unquestionably better when made with butter, and The Great Big Butter Cookbook celebrates butter in every form, from flavored spreads to baked goods, to sauces, to main courses.
What's the difference between salted and unsalted butter? How much butter can I have each day? Find answers for these and other frequently asked questions.
Curious about how butter is made and how it is graded? We've included these facts along with storage recommendations, butter composition facts and key definitions.
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